Food Across Borders
E. Melanie DuPuis, PhD, Environmental Studies and Science professor, contributed to and co-edited the book, “Food Across Borders,” about the contiguity between personal decisions about what we eat and the social and geopolitical processes which secure nourishment, territory, and belonging.
Learn more about “Food Across Borders” here.
In the Meant to be Eaten podcast, E. Melanie DuPuis, PhD, and her co-editors discuss their book “Food Across Borders” and the “contiguity between the intimate decisions we make as individuals concerning what we eat and the social and geopolitical processes we enact to secure nourishment, territory, and belonging.”
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