Food Across Borders
E. Melanie DuPuis, PhD, Environmental Studies and Science professor, contributed to and co-edited the book, “Food Across Borders,” about the contiguity between personal decisions about what we eat and the social and geopolitical processes which secure nourishment, territory, and belonging.
Learn more about “Food Across Borders” here.
In the Meant to be Eaten podcast, E. Melanie DuPuis, PhD, and her co-editors discuss their book “Food Across Borders” and the “contiguity between the intimate decisions we make as individuals concerning what we eat and the social and geopolitical processes we enact to secure nourishment, territory, and belonging.”
Recent Posts
Read Dr. Toomey’s “Facts Don’t Change Minds – Social Networks, Group Dialogue, and Stories Do”
In this blog post, Dr. Anne Toomey shares four ways researchers can engage with findings from the social sciences to better communicate their work.
Read Dr. Finewood’s newest paper assessing barriers to accessing GSI incentive programs in the US
In a paper published in the Journal of Environmental Policy & Planning, Dr. Finewood and colleagues take an equity planning approach to assess barriers to accessing green stormwater infrastructure incentive programs.