Was there a “pivot” to local food systems during the COVID-19 food supply chain crisis?
Environmental Studies and Science Professor E. Melanie DuPuis, PhD, co-authored an article titled “Food Supply Chain Shocks and the Pivot Toward Local: Lessons from the Global Pandemic” in Frontiers in Sustainable Food Systems, exploring the ways in which local food systems responded to the supply chain shocks of the pandemic.
Recent Posts
Presenting at the Pace University Spring Research Conference
Students from the class Soils and Society: The Critical Zone (ENV 297T) presented at the Pace University Spring Research Conference, discussing their unique environmental studies course that examines soil as both a scientific and metaphorical framework for understanding environmental justice, labor, and identity.
Banning the Sale of the Red-Eared Slider
Students from Pace University’s Animal Advocacy Clinic drafted legislation in early May— now introduced in the New York State Legislature, that would prohibit the breeding, sale, and trade of the invasive red-eared slider turtle.