Was there a “pivot” to local food systems during the COVID-19 food supply chain crisis?
Environmental Studies and Science Professor E. Melanie DuPuis, PhD, co-authored an article titled “Food Supply Chain Shocks and the Pivot Toward Local: Lessons from the Global Pandemic” in Frontiers in Sustainable Food Systems, exploring the ways in which local food systems responded to the supply chain shocks of the pandemic.
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