Was there a “pivot” to local food systems during the COVID-19 food supply chain crisis?
Environmental Studies and Science Professor E. Melanie DuPuis, PhD, co-authored an article titled “Food Supply Chain Shocks and the Pivot Toward Local: Lessons from the Global Pandemic” in Frontiers in Sustainable Food Systems, exploring the ways in which local food systems responded to the supply chain shocks of the pandemic.
Recent Posts
COMMUNICATING SCIENCE
Environmental Science Professor Anne Toomey’s recently published book, Science with Impact: How to Engage People, Change Practice, and Influence Policy, gains media attention in WCAI.
ESS PROF DISCUSSES RECENT NEW YORK WILDFIRES AND THE NEW NORMAL OF EXTREME WEATHER CONDITIONS
Associate Professor Matthew Aiello-Lammens, PhD, was quoted in a LoHud article on extreme weather conditions, and specifically, the recent wildfires in New York State, and whether these are expected to be annual occurrences or represent a rare coming together of atmospheric conditions.