Was there a “pivot” to local food systems during the COVID-19 food supply chain crisis?
Environmental Studies and Science Professor E. Melanie DuPuis, PhD, co-authored an article titled “Food Supply Chain Shocks and the Pivot Toward Local: Lessons from the Global Pandemic” in Frontiers in Sustainable Food Systems, exploring the ways in which local food systems responded to the supply chain shocks of the pandemic.
Recent Posts
Presenting at the Annual Society of Fellows Meeting
Congratulations to Environmental Science student Hannah Engelmeyer ’25 who won awards for their paper and their presentation at the Annual Meeting of the Society of Fellows!
COMMUNICATING SCIENCE
Environmental Science Professor Anne Toomey’s recently published book, Science with Impact: How to Engage People, Change Practice, and Influence Policy, gains media attention in WCAI.