Was there a “pivot” to local food systems during the COVID-19 food supply chain crisis?
Environmental Studies and Science Professor E. Melanie DuPuis, PhD, co-authored an article titled “Food Supply Chain Shocks and the Pivot Toward Local: Lessons from the Global Pandemic” in Frontiers in Sustainable Food Systems, exploring the ways in which local food systems responded to the supply chain shocks of the pandemic.
Recent Posts
Environmental Students Receive Provost Awards
Environmental science students Nadine Zeidan ’25 and Sophie Valle ’26 received a 2024-2025 Provost’s Student-Faculty Undergraduate Research and Creative Inquiry Award. Environmental Studies student Danielle Shoulders ’25 received a Summer 2024 Provost’s Student-Faculty Undergraduate Research and Creative Inquiry Award.
Hawk Released in Pace’s Nature Center After Recovering from Injury
Find out what happened when a juvenile Red-Tailed Hawk was brought to Pace’s Nature Center Manager, Jacob Reiter, with a broken leg.