Zero-Waste Project
Read on the Pace University Undergraduate Research blog: Zero-Waste Research
By Carly Sheinberg ’19
My summer research, supervised by Dr. DuPuis, was focused on the state of food waste management in urban and suburban areas. The goal is to identify the barriers to properly managing food waste and achieving zero-waste goals. We identified the main players in food waste collection, food waste recycling (composting), and some sources of food waste production. Read the full article here.
Article reposted from Pace University’s Undergraduate Research blog.

Carly Sheinberg
Environmental Studies Student
Carly Sheinberg is pursuing a BA in Environmental Studies at Pace University.
Recent Posts

Connecting with Community at the New York Restoration Project
By Gabrielle Robb ’23
Environmental Studies graduate Gabrielle Robb shares her experience interning with the New York Restoration Project.

Read Dr. Toomey’s “Facts Don’t Change Minds – Social Networks, Group Dialogue, and Stories Do”
In this blog post, Dr. Anne Toomey shares four ways researchers can engage with findings from the social sciences to better communicate their work.